Course Duration: 3 Days and 100hrs of OJT

Course Description: This course enhances your skills in advance cake making using fondant cakes. You will learn how to make different kinds of fondants to design your cakes. It covers layered fondant cake designs

Target Audiences: Bakers, Pastry Enthusiasts

Course Delivery: Face to Face, Chef-Instructor-led Hands-On Training approach

Course Prerequisite: Fundamentals of Pastry Arts

Assesment Method: Actual Demo Exercises

Course Materails: EGourmet Culinary Manual

Course Outline:

  • Fondants
  • Butter Cake
  • Banana Fondant
  • Butter Cream
  • Marshmallow Icing
  • Assorted Icings
  • Gum Paste
  • 2-layered Fondant Cakes
  • Fondant Decoration

 

Course Fee: PHP 5,500

Course Schedules:

Date Time Status
Jun 8 to 10 12 to 5pm Open
Jun 22 to 24 12 to 5pm Open
Jul 6 to 8 12 to 5pm Open
Jul 20 to 22 12 to 5pm Open
Aug 3 to 5 12 to 5pm Open
Aug 17 to 19 12 to 5pm Open

Reserve Now