Course Duration: 2 Days
Course Description: This courses provides you the knowledge and skills necessary to prepare and cook various Spanish Cuisines.
Target Audiences: Cooks and Food Enthusiasts
Course Delivery: Face to Face, Chef-Instructor-led Hands-On Training approach
Course Prerequisite:Advanced Hands-On Cooking Training
Assesment Method: Actual Cooking Exercises
Course Materails: EGourmet Culinary Manual
Course Outline:
- Introduction to Spanish Cuisines
- Spanish cuisines Ingridients
- Spanish Soup Stocks
- Paella Valencia
- Pigs cheeks cooked in cider
- Spanish meatballs
- Tortillas Potato
- Chorizo croquettes with Romesco
- Gambas ala plancha
- Pescado en salsa verde
- Lengua con champignon
Course Fee: PHP 5,500
Course Schedules:
| Date | Time | Status |
| 12 to 5pm | Open | |
| 12 to 5pm | Open | |
| 12 to 5pm | Open | |
| 12 to 5pm | Open | |
| 12 to 5pm | Open | |
| 12 to 5pm | Open |
i love to cook spanish food
Wala po bang 2 months courses,saka meron po bang certificate?
Do you also teach only churros making? If yes.. Can me and my husband sign up for it this coming end of the month?
Thank you.
meron po ba kayo for 1 month?
and if ever po how much?
When is the next schedule for this Spanish Cuisine cooking class?